Pizza Enchiladas
Love pizza and enchiladas? Discover the mouthwatering fusion of Pizza Enchiladas with this easy recipe that’s cheesy, bold, and unforgettable!
Why Pizza Enchiladas Might Be Your New Favorite Comfort Food
Ever found yourself torn between a piping hot pizza and the zesty, saucy goodness of enchiladas? You’re not alone. A few years ago, I was in that exact spot on a chilly Friday night — craving Italian comfort but longing for some Tex-Mex heat. That’s when I stumbled upon a recipe that changed everything: Pizza Enchiladas.
This crave-worthy mashup combines gooey mozzarella, pepperoni, and marinara sauce — all wrapped in a warm tortilla and baked to perfection. It’s simple, satisfying, and perfect for families, busy weeknights, or game-day indulgence.
Let’s dive into the ultimate Pizza Enchilada recipe that will have your taste buds doing a happy dance.
What Are Pizza Enchiladas?
Pizza Enchiladas are a creative twist on two beloved dishes — classic Italian-American pizza and Mexican enchiladas. Instead of traditional corn tortillas and enchilada sauce, we use:
- Flour tortillas as the base
- Pizza sauce or marinara
- Pizza toppings like pepperoni, sausage, olives, and cheese
- A baked finish that delivers crispy edges and melty centers
This dish is fully customizable, kid-approved, and ready in under 40 minutes.
Ingredients for Pizza Enchiladas
Below is a simple ingredients table for 4 servings (8 enchiladas):
| Ingredient | Quantity |
|---|---|
| Flour tortillas (medium) | 8 |
| Mozzarella cheese | 2 cups (shredded) |
| Pizza sauce | 1 ½ cups |
| Pepperoni slices | 1 cup |
| Cooked Italian sausage | ½ cup (optional) |
| Sliced black olives | ¼ cup |
| Bell pepper (diced) | ½ cup |
| Onion (diced) | ¼ cup |
| Parmesan cheese | ¼ cup (grated) |
| Dried oregano | 1 tsp |
| Olive oil (for greasing) | 1 tbsp |
Step-by-Step Instructions
Preparation Steps
1. Preheat & Prep
- Preheat oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish with olive oil.
2. Fill the Tortillas
- Spread 1 tbsp of pizza sauce down the center of each tortilla.
- Add mozzarella, pepperoni, sausage, veggies, and a sprinkle of oregano.
3. Roll & Arrange
- Roll tortillas tightly and place them seam-side down in the baking dish.
4. Top with Sauce and Cheese
- Pour remaining pizza sauce over the enchiladas.
- Sprinkle generously with more mozzarella and Parmesan.
5. Bake
- Cover with foil and bake for 20 minutes.
- Remove foil and bake an additional 10 minutes until cheese is golden and bubbly.
6. Garnish & Serve
- Let rest 5 minutes before serving.
- Top with fresh herbs, crushed red pepper, or a drizzle of ranch if desired.
Why You’ll Love Pizza Enchiladas
Pizza Enchiladas are the ultimate go-to when you need a fast, satisfying meal without the fuss. Their cheesy, saucy goodness is a guaranteed hit with both kids and adults, making dinner time stress-free and delicious. Plus, they’re incredibly flexible — you can load them up with whatever toppings you love and even prepare them ahead of time for a no-hassle bake later.
Why you’ll love them:
Fully Customizable: Make them your own with endless filling options like veggies, meats, or even pineapple for a sweet twist.
Fast & Easy: Ideal for busy nights when you want something tasty on the table in under an hour.
Crowd-Pleasing: Loved by everyone — even picky eaters won’t say no to melted cheese and crispy tortillas.
Pro Tips for Perfect Pizza Enchiladas
Want to take your Pizza Enchiladas to the next level? Follow these expert tips to get the perfect texture, flavor, and finish every time.
- Use low-moisture mozzarella to prevent your enchiladas from becoming soggy.
- Warm your tortillas slightly before rolling to avoid cracks or tearing.
- Try garlic Alfredo sauce instead of traditional pizza sauce for a creamy, white pizza twist.
Tasty Variations to Try
Vegetarian Version
Skip the meat and load your enchiladas with a mix of sautéed spinach, mushrooms, bell peppers, and a generous layer of cheese for a hearty meat-free option.
Spicy Twist
For those who enjoy bold flavors, try adding jalapeños, spicy sausage, and a dash of crushed red pepper flakes to turn up the heat.
Hawaiian-Inspired
Combine diced ham, sweet pineapple chunks, and mozzarella for a delicious sweet-and-savory take on this fusion dish.Frequently Asked Questions
Can I customize the filling with different pizza toppings?
Yes, pizza enchiladas are very flexible! Feel free to add your favorite toppings like mushrooms, black olives, Italian sausage, or bell peppers. If you’re using fresh vegetables, it’s best to sauté them first to avoid excess moisture.
Is it possible to prepare pizza enchiladas in advance?
Definitely. You can fully assemble the dish up to 24 hours ahead of time. Keep it tightly covered in the fridge and simply bake when ready, adding 5–10 minutes to the cook time if it’s coming straight from the refrigerator.
What side dishes go well with pizza enchiladas?
Since this dish is rich and filling, lighter sides pair best. Try serving it with a crisp green salad, roasted vegetables, or some classic garlic bread for a complete meal.
Can I freeze pizza enchiladas for later use?
Yes, they freeze beautifully. You can freeze them before baking or store leftovers. When you’re ready to enjoy, thaw overnight in the fridge and bake, adding a few extra minutes to ensure they’re heated through.
How can I keep the tortillas from getting soggy?
To prevent soggy pizza enchiladas, avoid overly wet fillings and always place the tortillas seam-side down. Using a bit of ricotta or low-moisture cheese inside can also help absorb excess moisture and keep the texture just right.
More Bibodo Recipes You’ll Love
Planning a meal with Pizza Enchiladas? Try these tasty additions:
- Lemon Oatmeal No-Bake Cookies: A bright, refreshing dessert that balances the rich flavors of the burgers.
- Pink Salt Lemon Water: A light, hydrating drink that cleanses your palate after every savory bite.
- Joy’s Banana Bread: A warm, comforting treat that complements your burger feast perfectly.
