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Unbelievable Plant Based Faux Fish Tacos in Just 35 Minutes

Plant Based Faux Fish Tacos
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Plant-based faux fish tacos made with crispy tofu or tempeh, fresh slaw, and zesty sauce.

Ingredients

Scale
  • 1 block firm tofu or tempeh
  • 1 cup shredded cabbage
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • 1 lime, juiced
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 4 small tortillas
  • 1/4 cup vegan mayo
  • 1 tbsp hot sauce (optional)

Instructions

  1. Press tofu to remove excess water, then cut into strips.
  2. Toss tofu with smoked paprika, garlic powder, and salt.
  3. Pan-fry or bake tofu until crispy.
  4. Mix cabbage, tomatoes, cilantro, and lime juice for slaw.
  5. Combine vegan mayo and hot sauce for dressing.
  6. Assemble tacos with tofu, slaw, and sauce.

Notes

  • Use gluten-free tortillas if needed.
  • For extra crunch, add pickled onions.
  • Store leftovers separately to prevent sogginess.

Nutrition

Find it online: https://bibodo.com/plant-based-faux-fish-tacos-recipe/