Plant-Based Walnut and Spinach Pesto for Delicious Dishes!
A flavorful and nutritious plant-based pesto made with walnuts and spinach, perfect for enhancing various dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: Sauce
- Method: Blending
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup walnuts
- 2 cloves garlic
- 1/2 cup nutritional yeast
- 1/2 cup olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a food processor, combine the spinach, walnuts, garlic, and nutritional yeast.
- Pulse until the mixture is finely chopped.
- With the processor running, slowly drizzle in the olive oil until the pesto reaches your desired consistency.
- Add lemon juice, salt, and pepper, and blend until smooth.
- Taste and adjust seasoning if necessary.
- Serve immediately or store in an airtight container in the refrigerator.
Notes
- This pesto can be used on pasta, sandwiches, or as a dip.
- Store leftovers in the fridge for up to a week.
- For a nut-free version, substitute walnuts with sunflower seeds.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://bibodo.com/plant-based-walnut-spinach-pesto-recipe/