Plateau de fromages et charcuterie: Elevate Your Gatherings!
A delightful cheese and charcuterie board that enhances any gathering with a variety of flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6-8
- Category: Appetizer
- Method: No-cook
- Cuisine: French
- Diet: Vegetarian
Ingredients
- Assorted cheeses (e.g., Brie, Cheddar, Gouda) – 200g each
- Assorted cured meats (e.g., Salami, Prosciutto, Chorizo) – 150g each
- Fresh fruits (e.g., grapes, figs, apples) – 100g
- Nuts (e.g., almonds, walnuts) – 50g
- Olives – 100g
- Crackers or bread – 200g
- Honey or jam – 50g
Instructions
- Select a large wooden or marble board for presentation.
- Arrange the cheeses on the board, spacing them out evenly.
- Place the cured meats next to the cheeses, folding or rolling them for visual appeal.
- Add small bowls for olives and honey or jam.
- Fill in gaps with fresh fruits and nuts for color and texture.
- Include crackers or slices of bread around the edges.
- Garnish with herbs or edible flowers for an elegant touch.
Notes
- Choose a variety of textures and flavors for a balanced board.
- Consider dietary restrictions of your guests when selecting ingredients.
- Serve with a selection of wines or beverages that complement the flavors.
Nutrition
- Serving Size: 1/8 of board
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://bibodo.com/plateau-de-fromages-et-charcuterie-recipe-2/