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Plum almond yogurt mini cakes: Delight in every bite!

Plum almond yogurt mini cakes
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These plum almond yogurt mini cakes are a delightful treat, combining the sweetness of plums with the nuttiness of almonds and the creaminess of yogurt.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup almond flour
  • 1/2 cup sugar
  • 1/2 cup plain yogurt
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup diced plums
  • 1/4 cup sliced almonds

Instructions

  1. Preheat the oven to 350°F (175°C) and line a mini muffin tin with paper liners.
  2. In a large bowl, whisk together the all-purpose flour, almond flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix the yogurt, melted butter, and eggs until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the diced plums and sliced almonds.
  6. Fill each muffin cup about 2/3 full with the batter.
  7. Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For a vegan version, substitute eggs with flax eggs and use plant-based yogurt.
  • These mini cakes can be stored in an airtight container for up to 3 days.
  • Feel free to add spices like cinnamon or nutmeg for extra flavor.

Nutrition

Find it online: https://bibodo.com/plum-almond-yogurt-mini-cakes-recipe/