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Polish Potato Soup with Dill: A Heartwarming Recipe!

Polish Potato Soup with Dill
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A comforting and hearty Polish potato soup flavored with fresh dill, perfect for any occasion.

Ingredients

Scale
  • 4 large potatoes, peeled and diced
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 tablespoons butter
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1/4 cup fresh dill, chopped
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the chopped onion and sauté until translucent.
  3. Add the diced potatoes and sliced carrots, stirring to combine.
  4. Pour in the vegetable broth and bring to a boil.
  5. Reduce heat and simmer until the vegetables are tender, about 20 minutes.
  6. Stir in the heavy cream and fresh dill, and season with salt and pepper.
  7. Simmer for an additional 5 minutes before serving.

Notes

  • For a vegan version, substitute heavy cream with coconut milk.
  • Adjust the amount of dill according to your taste preference.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://bibodo.com/polish-potato-soup-with-dill-recipe/