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Juicy 4-Ingredient Pork Chops Casserole Everyone Craves

pork chops casserole
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A hearty pork chops casserole with tender meat and flavorful vegetables.

Ingredients

Scale
  • 4 pork chops
  • 2 cups diced potatoes
  • 1 cup sliced carrots
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 tsp dried thyme
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tbsp olive oil

Instructions

  1. Preheat oven to 375°F.
  2. Heat olive oil in a skillet and brown pork chops on both sides.
  3. Layer potatoes, carrots, onion, and garlic in a baking dish.
  4. Place pork chops on top.
  5. Pour chicken broth over the dish.
  6. Sprinkle thyme, salt, and pepper.
  7. Cover with foil and bake for 45 minutes.
  8. Remove foil and bake another 15 minutes.
  9. Serve hot.

Notes

  • Use bone-in chops for extra flavor.
  • Add mushrooms for a richer taste.
  • Let rest 5 minutes before serving.

Nutrition

Find it online: https://bibodo.com/pork-chops-casserole-easy-recipe/