Prebiotic Dandelion Green Detox Salad for Ultimate Wellness!
A refreshing and nutritious salad packed with prebiotic dandelion greens, perfect for detoxification and overall wellness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups dandelion greens, washed and chopped
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1 avocado, diced
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the dandelion greens, cherry tomatoes, cucumber, red onion, and avocado.
- In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy your detox salad!
Notes
- Feel free to add other vegetables or nuts for extra crunch.
- This salad is best served fresh but can be stored in the refrigerator for up to a day.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://bibodo.com/prebiotic-dandelion-green-detox-salad-recipe/