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Irresistible Pretzel Dogs Recipe with 8 Juicy Hot Dogs

Pretzel Dogs
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A delicious twist on classic hot dogs, wrapped in soft pretzel dough for a savory snack or meal.

Ingredients

Scale
  • 1 1/2 cups warm water
  • 1 tbsp sugar
  • 2 tsp salt
  • 2 1/4 tsp active dry yeast
  • 4 1/2 cups all-purpose flour
  • 2 tbsp unsalted butter, melted
  • 10 cups water
  • 2/3 cup baking soda
  • 8 hot dogs
  • 1 egg yolk, beaten
  • Coarse salt for topping

Instructions

  1. Mix warm water, sugar, and yeast in a bowl. Let sit for 5 minutes.
  2. Add flour, salt, and melted butter. Knead until smooth.
  3. Let the dough rise for 1 hour.
  4. Preheat oven to 450°F (230°C).
  5. Boil water and baking soda in a large pot.
  6. Divide dough into 8 pieces. Roll each into a rope and wrap around a hot dog.
  7. Boil each pretzel dog for 30 seconds, then place on a baking sheet.
  8. Brush with egg yolk and sprinkle with coarse salt.
  9. Bake for 12-15 minutes until golden brown.

Notes

  • Use fresh yeast for best results.
  • Boiling gives the pretzel its signature texture.
  • Serve with mustard or cheese sauce.

Nutrition

Find it online: https://bibodo.com/pretzel-dogs-recipe/