Print

Protein Chocolate Mousse with Greek Yogurt Delights You!

Protein Chocolate Mousse with Greek Yogurt

A rich and creamy protein chocolate mousse made with Greek yogurt, perfect for a healthy dessert option.

Ingredients

Scale
  • 1 cup Greek yogurt
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup protein powder (chocolate flavor)
  • 1/4 cup almond milk (or any milk of choice)
  • Pinch of salt

Instructions

  1. In a mixing bowl, combine Greek yogurt, cocoa powder, honey (or maple syrup), and vanilla extract.
  2. Add the protein powder and almond milk, mixing until smooth and creamy.
  3. Season with a pinch of salt and mix well.
  4. Divide the mousse into serving dishes and refrigerate for at least 30 minutes to set.
  5. Serve chilled, optionally topped with fresh berries or nuts.

Notes

  • For a vegan version, substitute Greek yogurt with a plant-based yogurt and use maple syrup.
  • Adjust sweetness according to your taste preference.
  • This mousse can be stored in the refrigerator for up to 3 days.

Nutrition