Pulled Pork Sandwiches That Will Change Your BBQ Game!
Delicious pulled pork sandwiches that elevate your BBQ experience with tender, flavorful meat and a variety of toppings.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Oven
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3 lbs pork shoulder
- 1 cup BBQ sauce
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 8 hamburger buns
- Coleslaw (optional)
Instructions
- Preheat your oven to 300°F (150°C).
- In a small bowl, mix together paprika, garlic powder, onion powder, salt, and black pepper.
- Rub the spice mixture all over the pork shoulder.
- Place the pork in a roasting pan and cover it with foil.
- Bake for 4-5 hours, or until the meat is tender and easily shredded.
- Remove the pork from the oven and let it rest for 30 minutes.
- Shred the pork using two forks and mix in the BBQ sauce.
- Serve the pulled pork on hamburger buns with coleslaw if desired.
Notes
- For extra flavor, marinate the pork shoulder overnight with the spice rub.
- Feel free to use your favorite BBQ sauce.
- Leftover pulled pork can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg