Print

Pumpkin Carbonara Pasta: Irresistibly Creamy Comfort

Pumpkin Carbonara Pasta

A creamy pasta dish with pumpkin for a seasonal twist on classic carbonara.

Ingredients

Scale
  • 8 oz pasta
  • 1 cup pumpkin puree
  • 2 eggs
  • 1/2 cup grated Parmesan cheese
  • 4 slices bacon, diced
  • 2 cloves garlic, minced
  • 1/4 tsp black pepper
  • 1/4 tsp salt
  • 1 tbsp olive oil

Instructions

  1. Cook pasta according to package instructions.
  2. In a bowl, whisk eggs, pumpkin puree, Parmesan, salt, and pepper.
  3. Cook bacon in a pan until crispy, then add garlic.
  4. Drain pasta and mix with the pumpkin sauce.
  5. Stir in bacon and garlic, then serve immediately.

Notes

  • Use fresh pumpkin puree for best flavor.
  • Adjust salt based on bacon saltiness.

Nutrition