Pumpkin Carbonara Pasta: Irresistibly Creamy Comfort
A creamy pasta dish with pumpkin for a seasonal twist on classic carbonara.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta
- 1 cup pumpkin puree
- 2 eggs
- 1/2 cup grated Parmesan cheese
- 4 slices bacon, diced
- 2 cloves garlic, minced
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1 tbsp olive oil
Instructions
- Cook pasta according to package instructions.
- In a bowl, whisk eggs, pumpkin puree, Parmesan, salt, and pepper.
- Cook bacon in a pan until crispy, then add garlic.
- Drain pasta and mix with the pumpkin sauce.
- Stir in bacon and garlic, then serve immediately.
Notes
- Use fresh pumpkin puree for best flavor.
- Adjust salt based on bacon saltiness.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 115mg
Find it online: https://bibodo.com/pumpkin-carbonara-pasta-recipe/