Print

15 Irresistible Pumpkin Chai Latte Muffins

pumpkin chai latte muffins
Print Recipe

Fluffy pumpkin muffins infused with warm chai spices, perfect for fall mornings.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp chai spice blend
  • 1/2 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/4 cup milk
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. Whisk flour, baking soda, baking powder, salt, and chai spices in a bowl.
  3. In another bowl, mix pumpkin puree, brown sugar, milk, oil, egg, and vanilla.
  4. Combine wet and dry ingredients until just mixed.
  5. Divide batter evenly into muffin cups.
  6. Bake for 18-20 minutes or until a toothpick comes out clean.
  7. Cool for 5 minutes before serving.

Notes

  • Store in an airtight container for up to 3 days.
  • Add 1/4 cup chopped nuts for extra crunch.
  • Replace milk with almond milk for a dairy-free version.

Nutrition

Find it online: https://bibodo.com/pumpkin-chai-latte-muffins-recipe/