Irresistible Pumpkin Cheesecake Dip You’ll Make in 5 Minutes
A creamy and flavorful pumpkin cheesecake dip perfect for gatherings.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 1 hr 10 mins
- Yield: 2 cups 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1/2 cup whipped cream
Instructions
- Beat cream cheese until smooth.
- Add pumpkin puree and mix well.
- Stir in powdered sugar, vanilla, and pumpkin pie spice.
- Fold in whipped cream.
- Chill for at least 1 hour before serving.
Notes
- Serve with graham crackers or apple slices.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://bibodo.com/pumpkin-cheesecake-dip-recipe/