“30-Minute Pumpkin Cheesecake Truffles – No-Bake Bliss”
Delicious bite-sized pumpkin cheesecake truffles coated in chocolate.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 8 oz cream cheese, softened
- 1/2 cup pumpkin puree
- 1/4 cup powdered sugar
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- 12 oz chocolate chips
- 1 tbsp coconut oil
Instructions
- Mix graham cracker crumbs, cream cheese, pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract in a bowl.
- Roll mixture into small balls and place on a baking sheet.
- Freeze for 30 minutes.
- Melt chocolate chips and coconut oil together.
- Dip each ball into the melted chocolate.
- Place back on baking sheet and refrigerate until firm.
Notes
- Use canned pumpkin puree, not pumpkin pie filling.
- Chill truffles before dipping for easier handling.
- Store in refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg