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Cozy Pumpkin Chocolate Chunk Cookies: 12-Minute Fall Bliss

Pumpkin Chocolate Chunk Cookies
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Soft and chewy pumpkin chocolate chunk cookies packed with warm spices and rich chocolate.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves
  • 1 cup chocolate chunks

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream butter and sugars until fluffy.
  3. Add pumpkin puree, egg, and vanilla. Mix well.
  4. In another bowl, whisk flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  5. Gradually add dry ingredients to wet ingredients. Mix until combined.
  6. Fold in chocolate chunks.
  7. Drop tablespoon-sized dough onto baking sheets.
  8. Bake for 12-14 minutes until edges are golden.
  9. Cool on wire racks before serving.

Notes

  • Use pure pumpkin puree, not pumpkin pie filling.
  • Dough can be refrigerated for up to 24 hours before baking.
  • Store cookies in an airtight container for up to 5 days.

Nutrition

Find it online: https://bibodo.com/pumpkin-chocolate-chunk-cookies-recipe/