Rich 5-Minute Pumpkin Cream Cold Brew You’ll Crave Daily
A creamy, spiced cold brew coffee with pumpkin flavor, perfect for fall.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cold brew coffee
- 1/4 cup milk or cream
- 2 tbsp pumpkin puree
- 1 tbsp maple syrup
- 1/2 tsp pumpkin pie spice
- Ice cubes
- Whipped cream (optional)
Instructions
- Brew your cold brew coffee and let it chill.
- In a blender, mix milk, pumpkin puree, maple syrup, and pumpkin pie spice until smooth.
- Fill a glass with ice.
- Pour cold brew over the ice.
- Top with the pumpkin cream mixture.
- Add whipped cream if desired.
- Stir before drinking.
Notes
- Use homemade or store-bought cold brew.
- Adjust sweetness with more or less maple syrup.
- Dairy-free milk works well as a substitute.
- Best served immediately.
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 10g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://bibodo.com/pumpkin-cream-cold-brew-recipe/