30-Minute Pumpkin Oreo Balls You Can’t Resist Making
Delicious no-bake pumpkin Oreo balls, combining the rich flavor of Oreos with creamy pumpkin.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Total Time: 50 mins
- Yield: 24 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pack (14.3 oz) Oreo cookies
- 1/2 cup canned pumpkin puree
- 4 oz cream cheese, softened
- 1 tsp pumpkin pie spice
- 1 cup white chocolate chips, melted
- 1 tsp coconut oil
Instructions
- Crush Oreos into fine crumbs using a food processor.
- In a bowl, mix Oreo crumbs, pumpkin puree, cream cheese, and pumpkin pie spice until well combined.
- Roll the mixture into 1-inch balls and place them on a parchment-lined tray.
- Freeze for 30 minutes.
- Melt white chocolate chips with coconut oil in a microwave-safe bowl.
- Dip each ball into melted chocolate and place back on the tray.
- Chill for 15 minutes before serving.
Notes
- Use full-fat cream cheese for best texture.
- Chilling the balls before dipping helps them hold shape.
- Store leftovers in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://bibodo.com/pumpkin-oreo-balls-recipe/