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Pumpkin-Parmesan Polenta Squares you’ll love making!

Pumpkin-Parmesan Polenta Squares
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Delicious and creamy pumpkin-parmesan polenta squares that are perfect as a side dish or appetizer.

Ingredients

Scale
  • 1 cup polenta
  • 4 cups vegetable broth
  • 1 cup pumpkin puree
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup heavy cream
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Instructions

  1. In a saucepan, bring the vegetable broth to a boil.
  2. Slowly whisk in the polenta, stirring constantly to prevent lumps.
  3. Reduce heat and cook for about 20 minutes, stirring frequently until thickened.
  4. Stir in the pumpkin puree, Parmesan cheese, and heavy cream until well combined.
  5. Season with salt and pepper to taste.
  6. Pour the mixture into a greased baking dish and spread evenly.
  7. Let it cool and set for about 30 minutes.
  8. Preheat the oven to 400°F (200°C).
  9. Cut the polenta into squares and place them on a baking sheet.
  10. Bake for 20-25 minutes until golden and crispy on the edges.
  11. Garnish with fresh herbs if desired and serve warm.

Notes

  • For a vegan version, substitute Parmesan cheese with nutritional yeast.
  • These squares can be made ahead of time and reheated in the oven.
  • Feel free to add spices like nutmeg or cinnamon for extra flavor.

Nutrition

Find it online: https://bibodo.com/pumpkin-parmesan-polenta-squares-recipe/