Pumpkin Pasties: Discover the Perfect Fall Treat!
Pumpkin pasties are delightful pastry pockets filled with a spiced pumpkin mixture, perfect for fall gatherings and celebrations.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 pasties 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon salt
- 1 package pie crusts (2 crusts)
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and salt until well combined.
- Roll out the pie crusts and cut them into circles using a cookie cutter or a glass.
- Place a spoonful of the pumpkin mixture in the center of each circle.
- Fold the crust over to create a half-moon shape and press the edges to seal.
- Brush the tops with beaten egg for a golden finish.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a sweeter filling, add more brown sugar to taste.
- These can be made ahead of time and frozen before baking.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 1 pasty
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://bibodo.com/pumpkin-pasties-fall-treat-recipe/