Ultra-Fudgy Pumpkin Patch Fudge Brownies in Just 30 Minutes
Rich and fudgy brownies with pumpkin patch flavors, perfect for fall baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup pumpkin puree
- 1/2 tsp pumpkin spice
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F and grease an 8×8-inch baking pan.
- Whisk flour, cocoa powder, and salt in a bowl.
- Mix melted butter and sugar in another bowl until smooth.
- Add eggs, vanilla, pumpkin puree, and pumpkin spice to the butter mixture.
- Stir in the dry ingredients until just combined.
- Fold in chocolate chips.
- Pour batter into the pan and bake for 25-30 minutes.
- Let cool before cutting.
Notes
- For extra fudginess, slightly underbake.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://bibodo.com/pumpkin-patch-fudge-brownies-recipe/