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Irresistible Pumpkin Patch Whoopie Pies in Under 30 Minutes

Pumpkin patch whoopie pies
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Delicious pumpkin whoopie pies with a creamy filling, perfect for fall treats.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/2 tsp salt
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1 large egg
  • 1 tsp vanilla extract
  • 4 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F. Line baking sheets with parchment paper.
  2. Whisk flour, baking powder, baking soda, cinnamon, ginger, and salt in a bowl.
  3. Mix pumpkin puree, sugar, oil, egg, and vanilla in another bowl.
  4. Combine dry and wet ingredients until smooth.
  5. Drop tablespoon-sized dough onto baking sheets, spacing 2 inches apart.
  6. Bake for 10-12 minutes, then cool completely.
  7. Beat cream cheese, butter, powdered sugar, and vanilla for the filling.
  8. Spread filling on half the cookies and sandwich with the others.

Notes

  • Store in an airtight container for up to 3 days.
  • Chill filling for easier spreading.

Nutrition

Find it online: https://bibodo.com/pumpkin-patch-whoopie-pies-recipe/