Print

Pumpkin S’mores Cookies: A Must-Try Cozy Fall Treat!

Pumpkin S’mores Cookies (Cozy Fall Treats)
Print Recipe

Delicious Pumpkin S’mores Cookies that combine the flavors of fall with the classic s’mores experience.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup mini marshmallows

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the pumpkin puree, brown sugar, granulated sugar, and softened butter until smooth.
  3. Add the egg and mix until well combined.
  4. In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips and mini marshmallows.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until the edges are golden brown.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Store cookies in an airtight container for up to a week.
  • For a more intense pumpkin flavor, add an extra 1/4 cup of pumpkin puree.
  • These cookies can be frozen for up to 3 months.

Nutrition

Find it online: https://bibodo.com/pumpkin-smores-cookies-cozy-fall-treats/