Irresistible Pumpkin S’mores Cookies You Need in 30 Minutes
Soft and chewy pumpkin cookies with a gooey marshmallow and chocolate center, inspired by classic s’mores.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup unsalted butter (softened)
- 1 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 cup graham cracker crumbs
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream butter and brown sugar until smooth.
- Add pumpkin puree, egg, and vanilla extract. Mix well.
- In another bowl, whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until combined.
- Fold in chocolate chips and mini marshmallows.
- Scoop dough onto the baking sheet and flatten slightly. Sprinkle graham cracker crumbs on top.
- Bake for 12-15 minutes or until edges are golden.
- Let cool before serving.
Notes
- Do not overmix the dough to keep cookies soft.
- Store in an airtight container for up to 3 days.
- For extra gooeyness, add more marshmallows before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg