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Irresistible Pumpkin Spice Cupcakes Ready in Just 30 Minutes

Pumpkin Spice Cupcakes
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Easy pumpkin spice cupcakes with a sweet cream cheese frosting. Perfect for fall.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/2 tsp salt
  • 1 cup canned pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F. Line a muffin tin with cupcake liners.
  2. Mix flour, baking powder, baking soda, spices, and salt in a bowl.
  3. In another bowl, whisk pumpkin, sugars, oil, eggs, and vanilla.
  4. Combine wet and dry ingredients until just mixed.
  5. Divide batter evenly into the cupcake liners.
  6. Bake for 18-20 minutes or until a toothpick comes out clean.
  7. Cool completely before frosting.

Notes

  • Do not overmix the batter to keep cupcakes light.
  • Store in an airtight container for up to 3 days.

Nutrition

Find it online: https://bibodo.com/pumpkin-spice-cupcakes-recipe-easy-fall-dessert/