Moist 1-Bowl Pumpkin Spice Dream Loaf You’ll Crave
A moist and flavorful pumpkin loaf infused with warm spices, perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (10 slices) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp pumpkin pie spice
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup pumpkin puree
- 1/3 cup milk
Instructions
- Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
- Whisk flour, baking soda, salt, and pumpkin pie spice in a bowl.
- Cream butter and sugar until light. Beat in eggs one at a time.
- Mix in pumpkin puree and milk.
- Gradually add dry ingredients to wet ingredients. Stir until just combined.
- Pour batter into prepared pan. Bake 50-60 minutes or until a toothpick comes out clean.
- Cool in pan 10 minutes, then transfer to a wire rack.
Notes
- Use canned pumpkin puree, not pumpkin pie filling.
- Store leftovers in an airtight container for up to 3 days.
- For extra flavor, add 1/2 cup chopped walnuts or pecans.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://bibodo.com/pumpkin-spice-dream-loaf-recipe/