Print

Pumpkin Spice Latte Cake: Indulge in Fall’s Sweet Bliss!

Pumpkin Spice Latte Cake
Print Recipe

A delightful cake that combines the flavors of pumpkin spice and coffee, perfect for fall celebrations.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup pumpkin puree
  • 1/2 cup brewed coffee
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, spices, and salt.
  3. In another bowl, whisk together the pumpkin puree, coffee, oil, eggs, and vanilla.
  4. Combine the wet and dry ingredients until just mixed.
  5. Divide the batter evenly between the prepared pans.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Notes

  • For added flavor, consider adding chocolate chips or nuts to the batter.
  • This cake pairs well with cream cheese frosting or whipped cream.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://bibodo.com/pumpkin-spice-latte-cake-recipe/