Quick Corn Casserole Recipe: 5-Ingredient Weeknight Savior
A quick and easy corn casserole perfect for busy nights. This dish is creamy, slightly sweet, and ready in no time.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) cream-style corn
- 1 cup sour cream
- 1/2 cup melted butter
- 1 box (8.5 oz) corn muffin mix
- 1 cup shredded cheddar cheese
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×9-inch baking dish.
- In a bowl, mix both cans of corn, sour cream, melted butter, and egg.
- Stir in the corn muffin mix until well combined.
- Pour the mixture into the prepared baking dish.
- Sprinkle shredded cheddar cheese on top.
- Bake for 45-50 minutes or until golden brown and set.
- Let cool for 5 minutes before serving.
Notes
- For extra flavor, add diced jalapeños or green chiles.
- Substitute Greek yogurt for sour cream if preferred.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 320
- Sugar: 8g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 75mg
Find it online: https://bibodo.com/quick-corn-casserole-recipe-for-busy-nights/