5-Minute Tangy Pickle Dip That Disappears Fast
A tangy and creamy dip perfect for parties or snacking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup chopped dill pickles
- 1 tablespoon pickle juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Combine mayonnaise and sour cream in a bowl.
- Add chopped pickles and pickle juice.
- Mix in garlic powder, onion powder, and black pepper.
- Stir until well blended.
- Chill for at least 30 minutes before serving.
Notes
- For extra flavor, add diced onions or fresh dill.
- Serve with crackers, chips, or fresh vegetables.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://bibodo.com/quick-tangy-pickle-dip-recipe/