Print

Rainbow Veggie Slaw: 15-Minute Crunchy Delight to Wow Guests

Rainbow Veggie Slaw

A colorful and crunchy vegetable slaw packed with fresh flavors.

Ingredients

Scale
  • 2 cups shredded purple cabbage
  • 1 cup shredded carrots
  • 1 cup thinly sliced red bell pepper
  • 1 cup thinly sliced yellow bell pepper
  • 1/2 cup thinly sliced cucumber
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon honey
  • Salt and pepper to taste

Instructions

  1. Combine cabbage, carrots, bell peppers, cucumber, and cilantro in a large bowl.
  2. In a small bowl, whisk lime juice, olive oil, honey, salt, and pepper.
  3. Pour dressing over vegetables and toss well.
  4. Chill for at least 30 minutes before serving.

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • Add avocado or nuts for extra texture.

Nutrition