Rainbow Veggie Slaw: 15-Minute Crunchy Delight to Wow Guests
A colorful and crunchy vegetable slaw packed with fresh flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded purple cabbage
- 1 cup shredded carrots
- 1 cup thinly sliced red bell pepper
- 1 cup thinly sliced yellow bell pepper
- 1/2 cup thinly sliced cucumber
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Combine cabbage, carrots, bell peppers, cucumber, and cilantro in a large bowl.
- In a small bowl, whisk lime juice, olive oil, honey, salt, and pepper.
- Pour dressing over vegetables and toss well.
- Chill for at least 30 minutes before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Add avocado or nuts for extra texture.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 5g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://bibodo.com/rainbow-veggie-slaw-recipe-crunchy-colorful/