20-Minute Ranch Chicken Wrap – Juicy, Creamy & Irresistible!
A delicious and easy-to-make ranch chicken wrap filled with tender chicken, fresh veggies, and creamy ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 wraps 1x
- Category: Lunch
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1/2 cup ranch dressing
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a pan over medium heat and cook chicken until fully done, about 6-7 minutes per side.
- Slice the cooked chicken into thin strips.
- Spread ranch dressing evenly on each tortilla.
- Layer shredded lettuce, diced tomatoes, and chicken strips on each tortilla.
- Sprinkle shredded cheddar cheese on top.
- Roll the tortillas tightly and cut in half before serving.
Notes
- Use whole wheat tortillas for a healthier option.
- Add avocado slices for extra creaminess.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 wrap
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 65mg
Find it online: https://bibodo.com/ranch-chicken-wrap-recipe-easy-lunch/