Raspberry almond yogurt tarts: A delicious treat awaits!
Raspberry almond yogurt tarts are a delightful dessert that combines the tanginess of yogurt with the sweetness of raspberries and the nuttiness of almonds.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 27 minutes
- Yield: 4 tarts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup almond flour
- 2 tablespoons coconut oil, melted
- 2 tablespoons honey or maple syrup
- 1/4 teaspoon salt
- 1 cup Greek yogurt
- 1/2 cup fresh raspberries
- 1 teaspoon vanilla extract
- 1 tablespoon sliced almonds for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, melted coconut oil, honey, and salt until combined.
- Press the mixture into the bottom of tart pans to form the crust.
- Bake the crusts for 10-12 minutes or until golden brown.
- In another bowl, combine Greek yogurt, raspberries, and vanilla extract.
- Once the crusts have cooled, fill them with the yogurt mixture.
- Top with sliced almonds and additional raspberries if desired.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For a vegan option, substitute Greek yogurt with a plant-based yogurt.
- Feel free to use other berries if raspberries are not available.
- These tarts can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 tart
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg