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10-Minute Raspberry Coconut Bliss Balls You’ll Crave Daily

Raspberry Coconut Bliss Balls

Delicious and healthy no-bake energy balls made with raspberries and coconut. Perfect for a quick snack or dessert.

Ingredients

Scale
  • 1 cup dried raspberries
  • 1 cup shredded coconut
  • 1/2 cup almond flour
  • 2 tbsp honey or maple syrup
  • 1 tbsp coconut oil
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Add dried raspberries, shredded coconut, and almond flour to a food processor. Pulse until finely ground.
  2. Add honey, coconut oil, vanilla extract, and salt. Blend until the mixture sticks together.
  3. Scoop small portions and roll into balls with your hands.
  4. Optionally, roll the balls in extra shredded coconut for coating.
  5. Refrigerate for 30 minutes to firm up before serving.

Notes

  • Store in an airtight container in the fridge for up to a week.
  • For a vegan version, use maple syrup instead of honey.
  • If the mixture is too dry, add a little more coconut oil.

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