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Amazing 30-Minute Raspberry Coconut Granola Clusters

raspberry coconut granola clusters
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Crunchy and naturally sweet granola clusters made with raspberries and coconut, perfect for a quick breakfast or snack.

Ingredients

Scale
  • 2 cups rolled oats
  • 1/2 cup shredded coconut
  • 1/2 cup freeze-dried raspberries
  • 1/4 cup honey
  • 2 tbsp coconut oil, melted
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix oats, shredded coconut, and freeze-dried raspberries.
  3. In a separate bowl, whisk honey, melted coconut oil, vanilla, and salt.
  4. Pour wet ingredients over dry ingredients and stir until evenly coated.
  5. Spread mixture onto the baking sheet and press into clusters.
  6. Bake for 20-25 minutes, until golden brown.
  7. Let cool completely before breaking into clusters.

Notes

  • Store in an airtight container for up to 2 weeks.
  • Use fresh or frozen raspberries if freeze-dried aren’t available.
  • Adjust sweetness by adding more or less honey.

Nutrition

Find it online: https://bibodo.com/raspberry-coconut-granola-clusters-recipe/