Dreamy Raspberry Rose Milk Chia Pudding in Just 5 Minutes
A creamy, floral chia pudding infused with raspberry and rose flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: No-cook
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 1 cup almond milk
- 3 tbsp chia seeds
- 1 tbsp honey
- 1/2 cup raspberries
- 1 tsp rose water
- 1/4 tsp vanilla extract
- 1 tbsp shredded coconut (optional)
Instructions
- Mix almond milk, chia seeds, honey, rose water, and vanilla extract in a bowl.
- Stir well and let sit for 5 minutes.
- Mash raspberries and fold them into the mixture.
- Refrigerate for at least 2 hours or overnight.
- Stir again before serving and top with shredded coconut.
Notes
- Adjust sweetness to taste.
- Consume within 2 days for best freshness.
- Replace almond milk with any plant-based milk.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://bibodo.com/raspberry-rose-milk-chia-pudding-recipe/