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Raspberry swirl cheesecake that will wow your guests!

raspberry swirl cheesecake
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A delicious raspberry swirl cheesecake that combines creamy cheesecake with a vibrant raspberry sauce, perfect for impressing guests.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries
  • 1/4 cup raspberry jam

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, mix graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
  3. In a large mixing bowl, beat cream cheese and sugar until smooth.
  4. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  5. In a separate bowl, mash fresh raspberries and mix with raspberry jam.
  6. Pour half of the cheesecake batter over the crust, then swirl in half of the raspberry mixture.
  7. Pour the remaining cheesecake batter on top and swirl in the rest of the raspberry mixture.
  8. Bake for 50-60 minutes or until the center is set.
  9. Let cool, then refrigerate for at least 4 hours before serving.

Notes

  • For a smoother texture, ensure the cream cheese is at room temperature before mixing.
  • Feel free to use frozen raspberries if fresh ones are not available.
  • Top with additional fresh raspberries for garnish before serving.

Nutrition

Find it online: https://bibodo.com/raspberry-swirl-cheesecake-recipe-delicious-dessert/