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Raspberry white chocolate blondies are a must-try dessert!

raspberry white chocolate blondies
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Raspberry white chocolate blondies are a deliciously sweet and chewy dessert that combines the tartness of raspberries with the creamy sweetness of white chocolate.

Ingredients

Scale
  • 1 cup unsalted butter, melted
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips
  • 1 cup fresh raspberries

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix the melted butter, brown sugar, and granulated sugar until well combined.
  3. Add the eggs and vanilla extract, and mix until smooth.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the white chocolate chips and raspberries gently.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool before cutting into squares and serving.

Notes

  • For best results, use fresh raspberries.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • These blondies can be frozen for up to 2 months.

Nutrition

Find it online: https://bibodo.com/raspberry-white-chocolate-blondies-recipe-2/