39 Irresistible Raspberry White Chocolate Blondies
Delicious blondies with raspberries and white chocolate.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup white chocolate chips
- 1/2 cup fresh raspberries
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, whisk melted butter and brown sugar. Add egg and vanilla.
- Combine wet and dry ingredients. Fold in white chocolate chips and raspberries.
- Spread batter into the pan. Bake for 25-30 minutes.
- Let cool before cutting into squares.
Notes
- Use room-temperature egg for better mixing.
- Do not overmix the batter.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 blondie
- Calories: 220
- Sugar: 18g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://bibodo.com/raspberry-white-chocolate-blondies-recipe/