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Regenerative Grass-Fed Beef Burger: Taste the Future Today!

Regenerative Grass-Fed Beef Burger
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A delicious and sustainable burger made from regenerative grass-fed beef, offering a rich flavor and health benefits.

Ingredients

Scale
  • 1 lb regenerative grass-fed ground beef
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil
  • 4 whole grain burger buns
  • 4 slices of cheddar cheese
  • 1 cup lettuce
  • 1 tomato, sliced
  • 1/2 red onion, sliced
  • Condiments of choice (ketchup, mustard, etc.)

Instructions

  1. Preheat your grill or skillet over medium-high heat.
  2. In a bowl, mix the ground beef with sea salt and black pepper.
  3. Form the mixture into 4 equal patties.
  4. Brush the grill or skillet with olive oil.
  5. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
  6. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
  7. Toast the burger buns on the grill or in a toaster.
  8. Assemble the burgers by placing the patty on the bun and adding lettuce, tomato, onion, and condiments.
  9. Serve immediately and enjoy!

Notes

  • For a spicier kick, add jalapeños or hot sauce.
  • Feel free to substitute the cheese with a dairy-free option for a vegan version.
  • Pair with sweet potato fries for a complete meal.

Nutrition

Find it online: https://bibodo.com/regenerative-grass-fed-beef-burger-recipe/