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Regenerative Grass-Fed Lamb Chops: Taste the Difference!

Regenerative Grass-Fed Lamb Chops
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Delicious and sustainable regenerative grass-fed lamb chops that offer a unique flavor and health benefits.

Ingredients

Scale
  • 4 regenerative grass-fed lamb chops
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat your grill or skillet over medium-high heat.
  2. In a bowl, mix olive oil, minced garlic, chopped rosemary, salt, and pepper.
  3. Rub the mixture onto the lamb chops, ensuring they are well coated.
  4. Place the lamb chops on the grill or skillet and cook for about 4-5 minutes on each side for medium-rare.
  5. Remove from heat and let rest for a few minutes before serving.

Notes

  • For best results, use a meat thermometer to check for doneness.
  • Pair with seasonal vegetables for a complete meal.
  • Allow the lamb to rest before slicing to retain juices.

Nutrition

Find it online: https://bibodo.com/regenerative-grass-fed-lamb-chops-recipe/