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Ridiculously Delicious Black Forest Cupcakes You Must Try!

Ridiculously Delicious Black Forest cupcakes
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These Ridiculously Delicious Black Forest Cupcakes are a delightful twist on the classic dessert, featuring rich chocolate cake, creamy whipped topping, and a cherry filling.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 can cherry pie filling
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • Chocolate shavings for garnish

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add eggs, milk, oil, and vanilla to the dry ingredients and mix until well combined.
  4. Stir in boiling water until the batter is smooth.
  5. Pour the batter into the prepared cupcake liners, filling each about 2/3 full.
  6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  7. Let the cupcakes cool completely.
  8. Once cooled, cut a small hole in the center of each cupcake and fill with cherry pie filling.
  9. In a separate bowl, whip the heavy cream with powdered sugar until stiff peaks form.
  10. Frost the cupcakes with whipped cream and top with chocolate shavings and additional cherries if desired.

Notes

  • For a richer flavor, use dark chocolate cocoa powder.
  • These cupcakes can be made a day in advance and stored in the refrigerator.
  • Feel free to substitute the cherry filling with other fruit fillings if desired.

Nutrition

Find it online: https://bibodo.com/ridiculously-delicious-black-forest-cupcakes-recipe/