30-Minute Roasted Beet Goat Cheese Salad You’ll Crave
A fresh and vibrant salad with roasted beets, creamy goat cheese, and crunchy walnuts.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 2 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 medium beets, peeled and diced
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 4 cups mixed greens
- 1/2 cup crumbled goat cheese
- 1/4 cup walnuts, chopped
- 2 tbsp balsamic vinegar
Instructions
- Preheat oven to 400°F (200°C).
- Toss beets with olive oil, salt, and pepper.
- Roast beets for 25-30 minutes until tender.
- Let beets cool slightly.
- Arrange mixed greens on a plate.
- Top with roasted beets, goat cheese, and walnuts.
- Drizzle with balsamic vinegar.
- Serve immediately.
Notes
- Roast beets in advance for quicker assembly.
- Substitute pecans for walnuts if preferred.
- Add a touch of honey for extra sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 15mg
Find it online: https://bibodo.com/roasted-beet-goat-cheese-salad-recipe/