Irresistible Roasted Brussels Sprouts with Bacon in 25 Min
Crispy roasted Brussels sprouts with savory bacon make a delicious side dish. Simple to prepare and packed with flavor.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices bacon, chopped
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp garlic powder
Instructions
- Preheat oven to 400°F (200°C).
- Toss Brussels sprouts with olive oil, salt, pepper, and garlic powder.
- Spread on a baking sheet and add chopped bacon.
- Roast for 20-25 minutes, stirring halfway, until sprouts are crispy and bacon is cooked.
- Serve warm.
Notes
- Trim tough stems from Brussels sprouts for even cooking.
- Check for doneness after 20 minutes to prevent burning.
- Add a splash of balsamic vinegar for extra flavor.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://bibodo.com/roasted-brussels-sprouts-with-bacon-recipe/