25-Minute Magical Roasted Brussels Sprouts with Cranberries
A simple and flavorful dish combining roasted Brussels sprouts with sweet cranberries for a perfect balance of flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 1 cup fresh or frozen cranberries
- 2 tablespoons olive oil
- 1 tablespoon maple syrup
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped pecans (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss Brussels sprouts and cranberries with olive oil, maple syrup, salt, and pepper.
- Spread the mixture on a baking sheet in a single layer.
- Roast for 20-25 minutes, stirring halfway, until sprouts are tender and slightly charred.
- Optional: Sprinkle with chopped pecans before serving.
Notes
- Use fresh cranberries for best flavor.
- Add a pinch of red pepper flakes for extra heat.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg