Roasted cauliflower tacos that will tantalize your taste buds!
Delicious roasted cauliflower tacos that are packed with flavor and perfect for a healthy meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 8 small corn tortillas
- 1 avocado, sliced
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the cauliflower florets with olive oil, cumin, paprika, salt, and pepper.
- Spread the cauliflower on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, or until golden and tender.
- Warm the corn tortillas in a skillet or microwave.
- Assemble the tacos by placing roasted cauliflower on each tortilla, topped with avocado slices and fresh cilantro.
- Serve with lime wedges on the side.
Notes
- For extra flavor, add your favorite salsa or hot sauce.
- These tacos can be made vegan by omitting any dairy toppings.
- Feel free to add other toppings like diced tomatoes or shredded cabbage.
Nutrition
- Serving Size: 2 tacos
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg