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Irresistible Roasted Duck with Orange Glaze in 4 Steps

roasted duck with orange glaze
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A classic roasted duck with a sweet and tangy orange glaze. Perfect for special occasions.

Ingredients

Scale
  • 1 whole duck (4–5 lbs)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 oranges, sliced
  • 1/2 cup orange juice
  • 1/4 cup honey
  • 1 tbsp soy sauce
  • 1 tsp grated ginger
  • 2 cloves garlic, minced

Instructions

  1. Preheat oven to 375°F.
  2. Pat duck dry and season with salt and pepper.
  3. Stuff duck cavity with orange slices.
  4. Place duck on a rack in a roasting pan.
  5. Roast for 1.5 hours, basting occasionally.
  6. In a saucepan, combine orange juice, honey, soy sauce, ginger, and garlic. Simmer for 5 minutes.
  7. Brush glaze over duck and roast for 30 more minutes.
  8. Let duck rest 10 minutes before carving.

Notes

  • Score duck skin for crispier results.
  • Use fresh orange juice for the best flavor.
  • Check internal temperature—165°F for doneness.

Nutrition

Find it online: https://bibodo.com/roasted-duck-with-orange-glaze-recipe/