Irresistible 15-Min Roasted Garlic Cream Chicken Casserole
A creamy and flavorful chicken casserole with roasted garlic and tender chicken pieces.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 head of garlic
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 30 minutes.
- Season chicken breasts with salt, pepper, thyme, and rosemary.
- Heat olive oil in a skillet and cook chicken until browned on both sides.
- Squeeze roasted garlic into a bowl and mix with heavy cream.
- Place chicken in a baking dish, pour garlic cream over it, and top with mozzarella and Parmesan.
- Bake for 20-25 minutes until cheese is golden and bubbly.
Notes
- Use fresh garlic for the best flavor.
- Adjust seasoning to your taste.
- Let the casserole rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg