Crispy Roasted Garlic Parmesan Carrots
A simple and flavorful side dish featuring roasted carrots tossed with garlic and Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb carrots, peeled and sliced
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the sliced carrots with olive oil, minced garlic, salt, and pepper.
- Spread the carrots evenly on a baking sheet.
- Roast in the oven for 20-25 minutes, or until tender and slightly caramelized.
- Remove from the oven and sprinkle with grated Parmesan cheese.
- Garnish with fresh parsley if desired and serve immediately.
Notes
- For extra flavor, add a pinch of red pepper flakes before roasting.
- Use freshly grated Parmesan for the best taste.
- Adjust the roasting time based on the thickness of your carrot slices.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 6g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://bibodo.com/roasted-garlic-parmesan-carrots-recipe/