Roasted Golden Beet Carpaccio: A Colorful Delight to Savor!
Roasted Golden Beet Carpaccio is a vibrant and flavorful dish that showcases the natural sweetness of golden beets, thinly sliced and served with a drizzle of olive oil and a sprinkle of fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 2 large golden beets
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh herbs (such as basil or parsley) for garnish
- Optional: balsamic reduction for drizzling
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and trim the golden beets, then wrap them in aluminum foil.
- Roast the beets in the oven for about 45-60 minutes, or until they are tender when pierced with a fork.
- Remove the beets from the oven and let them cool slightly before peeling off the skin.
- Once cooled, slice the beets thinly using a sharp knife or a mandoline.
- Arrange the beet slices on a serving platter.
- Drizzle with olive oil and season with salt and pepper.
- Garnish with fresh herbs and, if desired, a drizzle of balsamic reduction.
- Serve immediately and enjoy!
Notes
- For best results, choose beets that are similar in size for even cooking.
- Be careful when peeling the beets, as they can stain your hands and surfaces.
- This dish can be prepared ahead of time; just store the sliced beets in the refrigerator until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://bibodo.com/roasted-golden-beet-carpaccio-recipe/