Roasted pumpkin wedges: The ultimate autumn delight!
Roasted pumpkin wedges are a delicious and healthy side dish perfect for autumn. They are easy to prepare and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 medium pumpkin, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the pumpkin into wedges and remove the seeds.
- In a large bowl, toss the pumpkin wedges with olive oil, salt, pepper, cinnamon, and nutmeg.
- Arrange the wedges in a single layer on a baking sheet.
- Bake for 25-30 minutes, or until the pumpkin is tender and slightly caramelized.
- Serve warm as a side dish or snack.
Notes
- For extra flavor, add a sprinkle of parmesan cheese before baking.
- These wedges can be stored in the refrigerator for up to 3 days.
- Try experimenting with different spices like paprika or cayenne for a kick.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://bibodo.com/roasted-pumpkin-wedges-autumn-recipe/